Celebrate Your Happy Cooking Life With KAI Knives


Posted on 06 Feb 2024 21:00 in ASKSiddhiのひとりごと by Yoko Deshmukh

Thank you, Kai.

I prefer cooking less; cutting ingredients is sometimes an ordeal. At the same time, I have not been blaming it for our knives, which were sourced from Tsubame, Niigata, Japan, the famous place where the high-quality knife manufacturers concentrated until now.

Siddharth once visited the Kai office in Gurgaon last year and was gifted this handy knife:

Kai Hocho Green Knife (Combo) – KAI INDIA ONLINE

It was almost a game-changer for me: It was effortless to cut cabbage that I could cut in half easily for the first time. The above product is convenient for peeling cucumber skin, too. The jaggy edge makes cutting bread, cakes, and sometimes pizza easy. 

Reasonably priced (I guess that is also why it is currently out of stock,) there is no reason for you not to get one for yourself.

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About the author

Yoko Deshmukh   (日本語 | English)         
インド・プネ在住歴10年以上の英日・日英フリーランス翻訳者、デシュムク陽子(Yoko Deshmukh)が運営しています。2003年9月30日からインドのプネに住んでいます。

ASKSiddhi is run by Yoko Deshmukh, a native Japanese freelance English - Japanese - English translator who lives in Pune since 30th September 2003.

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