Noodle Upma in Tokyo at Erick South


Posted on 16 May 2022 21:00 in ASKSiddhi独断うまい店 by Yoko Deshmukh

Every time I visit Erick South, I am fully satisfied with my stomach and soul.

Thanks to my local friend Y-san, I am fortunate to come to know Erick South.


I visited here with my mother this time.

She ordered the Variety Meals.

The noodle (vermicelli) upma was marked as "Non-veg" and I am curious about the ingredients.

Erick South articles by ASKSiddhi:
Erick South Kojimachi Branch Posted on 20 Oct 2021
Tasteful of South Indian Meals at Eric South, Nagatacho Posted on 13 Jan 2019

購入後半年で故障したフォッシルのスマートウォッチを巡る、意外な顛末 Posted on 16 Sep 2019
インド人の平均寿命と、女性の伸び率鈍化 Posted on 01 Oct 2019
日本人と顔立ちがよく似た「セブン・シスターズ」北東部の女性、人種差別に立ち上がる Posted on 18 Mar 2017
サリーを着崩れなくきれいに着付けるのに、ペチコートはいらないことを実証 Posted on 04 Jun 2018
インド中華に迷いそうになったら、ハッカヌードル食べ比べはいかが Posted on 26 Oct 2017


About the author

Yoko Deshmukh   (日本語 | English)         
インド・プネ在住歴10年以上の英日・日英フリーランス翻訳者、デシュムク陽子(Yoko Deshmukh)が運営しています。2003年9月30日からインドのプネに住んでいます。

ASKSiddhi is run by Yoko Deshmukh, a native Japanese freelance English - Japanese - English translator who lives in Pune since 30th September 2003.

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